Inactivation of Wild-type, Rifampicin-resistant, and Pressure-adopted Foodborne Bacteria of Public Health Concern and Microbial Spores Using Elevated Hydrostatic Pressure
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Book Details :
Inactivation of Wild-type, Rifampicin-resistant, and Pressure-adopted Foodborne Bacteria of Public Health Concern and Microbial Spores Using Elevated Hydrostatic Pressure