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Results 1 - 10 of 491
Elucidation of Avocado Fruit Maturation Mechanisms Under Different Environmental Conditions

By Purva Gaikwad

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Deepening Our Understanding of Nitrogen Mineralization in the Soils of California’s Central Valley via Field Trials and Mid-Infrared Spectroscopy

By Aaradhya Advani

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COVID-19 and food system resilience in Polynesia: Lessons from Rapa Nui

By Barsena Iyengar

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EVALUATING THE CARING CARDS PROGRAM AND ITS EFFECT ON MENTAL HEALTH INDICATORS AMONG A SELF-DEFINED AGRICULTURAL GROUP IN RURAL KENTUCKY

By Siddhant Gokhale

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Welfare Implications of Market Imperfections in Agrifood Systems

By Jasleen Modi

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RECONNECTING TO WAIKĪKĪ’S PAST: THE ROLE OF HISTORICAL, PLACE-BASED KNOWLEDGE TOWARD A FUTURE OF FLOOD RESILIENCE

By Samruddhi Gulati

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The Role of Local Knowledge in Climate Change Research

By Purnima Grover

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Assessing Endophyte Frequency Distributions and the Effect of Epichloë brachyelytri in the Chemotypic and Genotypic Diversity of Brachyelytrum erectum

By Esha More

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Optimizing Geothermal Heat Mining and Methane Control to Address Climate Change

By Navneet Deshmukh

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Alabama Agricultural Stakeholder’s Perceptions of Weather and Climate-Based Information and the Influence of these Perceptions on the Decision-Making

By Punit Vyas

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Results 1 - 10 of 491
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