Shakti Path Publications | Books in Nutrition And Food: Science And Technology

Results 1 - 10 of 73

Adherence to Complementary Feeding Recommendations During Solid Food Introduction: Practices and Motivations of New Parents

By Chotu Solanki

Cultural Factors Affecting African Americans of Caribbean Descent with Type II Diabetes

By Indira Hansda

Daily Vitamin D3 Supplementation as a Treatment for Health Disparities

Does Knowledge and/or Use of MyPlate Correlate to Better Diet Quality?

Evaluating the Relationship of a Primary Care Weight Loss Intervention of Low Calorie Ketogenic Diet Led by a Nurse Practitioner for the Treatment of Overweight and Obese Adults

By Sourabh Chauhan

Exploring the Influence of Diet Quality on Visceral Adiposity and Risk of Mortality from Non-communicable Diseases among Adults in the US

By Anay Subramanian

Improved Access to/Sustainability of a Hospital-Based Outpatient Lactation Clinic RN-IBCLC via Enhanced Administrative Practices

By Swapnil Dutta

Patients' Perceptions of Diet-Only Therapy in the Prevention of Diabetes Complications

By Anamika Behera

Perceptions of Health Coaching and Its Associations with Personality Style and Weight Loss in Meal Replacement Program Participants

By Bhavya Kashyap

Product Development Considerations for Reformulation of Canned Cat Food Paté Using Texture Profile Analysis (TPA)

By Saketu Kumari

Results 1 - 10 of 73